Fitria Wulandari, Tasya Putri Ariyanti and Abdul Halik (2024) “Strategi Pemasaran Peningkatan Kualitas Produk UMKM Sambal Goreng Kentang Fatma”, Prosiding Patriot Mengabdi, 3(01), pp. 946-954. Available at: https://conference.untag-sby.ac.id/index.php/spm/article/view/3946 (Accessed: 15January2026).