Wardah, & Sihmawati, R. R. (2024). Chemical, Physical and Sensory Characteristics of Cookies Substituted with Shiitake Mushroom Powder (Lentinula edodes). International Conference of Innovation and Community Engagement, 1(01), 258-259. Retrieved from https://conference.untag-sby.ac.id/index.php/icoiace/article/view/6081