The Influence of Customer Experience, Product Quality, and Price Perception on Customer Satisfaction with Chocolate Ice Cream in Sidoarjo

Authors

  • Danu Utoyo Kurniawan Universitas 17 Agustus 1945 Surabaya
  • Endah Budiarti Universitas 17 Agustus 1945 Surabaya

Keywords:

Customer Experience, Product Quality, Price Perception, Customer Satisfaction.

Abstract

This study aims to analyze the impact of customer experience, product
quality, and price perception on customer satisfaction for chocolate ice cream in
Sidoarjo. Data was collected through a questionnaire distributed to all buyers of
chocolate ice cream from the Kuweentel outlet in Sidoarjo. The method used in this
research is quantitative with a cross-sectional design, utilizing the Statistical
Package for the Social Sciences (SPSS) to analyze statistical data by creating
tabulations, charts, plots of various distributions, descriptive statistics, and complex
statistical analyses.

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Published

2025-05-05

How to Cite

Danu Utoyo Kurniawan, & Endah Budiarti. (2025). The Influence of Customer Experience, Product Quality, and Price Perception on Customer Satisfaction with Chocolate Ice Cream in Sidoarjo . International Conference On Economics Business Management And Accounting (ICOEMA), 2. Retrieved from https://conference.untag-sby.ac.id/index.php/icoema/article/view/4961

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Section

Articles